To be completely honest, this recipe was supposed to be a smoothie, with the possible variation of a smoothie pop added on later. However, during testing, it came out way too thick to suck through a straw, and I decided its consistency was closer to pudding than to smoothie, so I froze it in popsicle molds and these Low Carb Mocha Pudding Pops were born.
And I’m not even mad!
- 1 can coconut milk full fat
- 2 tsp vanilla extract
- 2 Tbsp natural peanut butter
- 4 Tbsp cocoa powder we used dark cocoa
- 1 Tbsp espresso powder
- 5 drops stevia pure
- 1/2 each avocado
- Combine all ingredients in a blender. Blend until smooth. Pour into popsicle molds, leaving slight headroom for expansion. Freeze until firm. Enjoy anytime.
Pin these low carb mocha pudding pops to your favorite boards. Use the pin button on the image below (hover to see it on desktop). This would go great on clean eating boards, dessert boards, low carb or keto boards, and more.
Smooth and creamy and chocolatey with a hint of espresso– what more could you possibly need in a guilt-free, low-carb dessert? In fact, if you want to have these for breakfast I won’t judge. They also make great snacks.
Simple ingredients make up these delightful healthy frozen treats! Coconut milk, dark cocoa powder, espresso powder, avocado even!, peanut butter, vanilla, and sweetened only with stevia.
Although were not strictly keto (at all) here, these keto mocha pudding pops are great for those that are as well!