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1-2-3 Eat! Steak Stir Fry

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Healthy Steak Stir Fry can be served with brown rice or cauliflower rice or it can be served by itself. No junk ingredients!

Healthy Steak Stir Fry
Healthy Steak Stir Fry

1-2-3 Eat! Steak Stir Fry

Author: Heidi Boortz
Servings : 4

Ingredients

Stir Fry

  • 2 Tbsp coconut oil
  • 1 lb sirloin steak thinly sliced
  • 1 lb sugar snap pea pods
  • 2 carrot large, cut into matchsticks
  • 1 pint mushrooms sliced
  • 1 red bell pepper cut into thin strips
  • 1 zucchini cut into matchsticks
  • 2 green onion thinly sliced
  • 2 tsp sesame seeds

Stir Fry Sauce

  • 2 tsp cornstarch
  • 3 Tbsp water
  • 3 Tbsp Bragg Liquid Aminos
  • 1 tsp fresh ginger minced
  • 2 tsp bottled minced garlic
  • 1 tsp sesame oil

Instructions

Stir Fry

  • Heat coconut oil over medium high heat. Add steak. Cook, stirring frequently, 2-3 minutes. Remove from pan and keep warm.
  • In same pan, add carrots and red pepper. Stir fry 2 minutes, stirring frequently. Add mushrooms, zucchini, and peapods. Stir fry another 2-4 minutes. Return beef to pan.
  • Pour sauce (without cornstarch) over veggies and beef in pan, and then stir in cornstarch mix. Heat, stirring constantly, until sauce thickens, about 1 minute. Remove from heat and sprinkle with green onions and sesame seeds.

Stir Fry Sauce

  • Stir cornstarch and water together and set aside.
  • Mix Bragg's, ginger, garlic, and sesame oil.

Notes

Serve this with cooked brown rice, if desired.  RECIPE HERE.
Tried this recipe?Let us know how it was!
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