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Easy Cheesy and Freezy Ravioli

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Freezable Whole Wheat Ravioli is…

Easy: check
Cheesy: check
Freezy: check

Why eat out when you can check all these boxes yourself and have a healthy pasta dish that the whole family will love?

This recipe was inspired by lilluna.com.  We scoured the internet for whole grain, compliant ravioli and finally found this awesome Engine 2 brand available at Whole Foods.

freezable whole wheat ravioli-1
freezable whole wheat ravioli-1

Easy Cheesy and Freezy Ravioli

Author: Heidi Boortz
Servings : 2

Ingredients

  • 8 oz frozen ravioli 100% whole wheat, no sugar added, see notes
  • 1 cup marinara no sugar listed in ingredients
  • 1 cup frozen chopped kale or frozen chopped spinach
  • 2 cups mozzarella grated
  • 1/2 cup parmesan cheese grated
  • 2 Tbsp fresh basil chopped

Instructions

  • Preheat oven to 350. Cook pasta according to package directions. Drain.
  • While pasta is cooking, heat marinara over medium heat. Stir in kale and pasta. Spoon pasta mixture evenly into two oven-safe au gratin dishes. Top evenly with mozzarella and parmesan. Bake at 350 20 minutes or until cheese is bubbly and beginning to brown.
  • Remove from oven and top with basil.

To Freeze

  • Assemble as directed. Cover tightly and freeze.

To Cook After Freezing

  • Thaw completely and bake as directed.

Notes

We used Engine 2 Roasted Vegetable Ravioli for testing purposes.
Tried this recipe?Let us know how it was!
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