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Shrimp and Snow Peas Stir Fry

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Fresh, fresh, and more fresh! Fresh snow peas, fresh bell peppers, fresh green onions, fresh ginger… And, if you’re lucky to live where you can get it, fresh shrimp. (Native Oklahoman shrimp is hard to come by so I stick with wild caught frozen shrimp.) Either way, this clean eating Shrimp Stir Fry is a winner.

Of course, there are infinite ways to prepare stir fry and we have many different stir fry recipes in 90/10 Nutrition. I just love the bright greens and bright yellows against the pinky-white of the shrimp. We served this over instant pot brown rice, but I know it would be terrific (and low carb and keto friendly) over cauliflower rice or no rice.

clean eating shrimp stir fry

Shrimp and Snow Peas Stir Fry

Course: Dinner, Main Dish
Cuisine: Asian, Fish, Seafood
Recipe Type: 90/10 1-2-3 Eat, 90/10 Dairy Free, 90/10 Gluten Free, 90/10 Keto, 90/10 Kid Friendly, 90/10 Paleo, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 lb shrimp large, raw, wild caught preferred
  • 1/2 cup Chicken broth no sugar listed in ingredients
  • 2 Tbsp rice vinegar
  • 1 tsp Bragg Liquid Aminos
  • 2 tsp cornstarch
  • 1 tsp coconut sugar
  • 1/4 tsp white pepper or black pepper
  • 2 Tbsp sesame oil
  • 2 Tbsp bottled minced garlic
  • 2 tsp fresh ginger minced
  • 1/2 each yellow bell pepper seeds and membranes removed, thinly sliced
  • 6 oz snow peas fresh, strings removed
  • 2 each green onion thinly sliced

Instructions

  • Combine broth, vinegar, Bragg, cornstarch, sugar, and pepper in a small bowl. Set aside.
  • Heat 1Tbsp oil in a large skillet or wok over high heat. Add shrimp and spread into a single layer. Cook 2-3 min, stirring occasionally. Reduce heat to medium-high, and add remaining oil, garlic, ginger, and bell peppers. Cook, stirring frequently, 1 minute. Add snow peas and cook 1 more minute, stirring frequently.
  • Add reserved cornstarch mixture and mix well. Sauce should thicken almost immediately. Serve over cooked brown rice, if desired, and top with green onions.
Tried this recipe?Let us know how it was!

Pin this clean eating shrimp stir fry recipe to your favorite boards so you can remember where to find it. Use the pin button on the image below (hover to see it on desktop). This would go great on clean eating boards, Asian food boards, seafood boards, and more.

If you’re not a seafood fan, try this with chunks of boneless, skinless chicken breast instead of shrimp. (Chicken takes a little longer to cook so adjust cook time as necessary to assure the chicken is cooked through.)

clean eating shrimp stir fry

This recipe was adapted from cooking.nytimes.com

shrimp and snow peas stir fry
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