skip to Main Content

All-In Burgers

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These Clean Eating All-In Burgers is not for the weak of appetite.  It requires you to go all in and commit.  Shoestring sweet potatoes, fire-roasted jalapeños, bacon, guacamole, juicy beef—well, you get the idea.

Clean Eating All-In Burgers
Clean Eating All-In Burgers

All-In Burgers

Course: Dinner, Main Dish
Cuisine: Burgers, Comfort Food, Game Day, Grilling
Recipe Type: 90/10 Dairy Free, 90/10 Regular
Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 sweet potato
  • 1 Tbsp extra virgin olive oil
  • 2 tsp kosher salt
  • 2 jalapeno
  • 4 slices uncured bacon no sugar listed in ingredients
  • 1 lb ground beef 90% lean or leaner
  • 4 slices sharp cheddar cheese
  • 4 leaves butter lettuce
  • 1 tomato sliced into thin strips
  • 4 Tbsp guacamole see notes, no sugar listed in ingredients
  • 4 Tbsp Ketchup no sugar listed in ingedients, optional
  • 2 Tbsp mustard optional
  • 12 slices dill pickles no sugar or colors added, optional
  • 4 each 100% whole grain hamburger buns no high fructose corn syrup

Instructions

Shoestring Sweet Potatoes

  • Preheat oven to 400. Peel sweet potatoes. Using a spiralizer, process sweet potato into long spirals. (Alternatively, grate using a cheese grater.) Add to a medium bowl. Add olive oil and toss to coat. Arrange on a baking sheet (line with parchment paper to make easier clean up.) Sprinkle with kosher salt.
  • Bake at 400 20 minutes. Stir. Bake an additional 10 minutes or until potatoes are cooked and beginning to brown.

Fire Roasted Jalapeños

  • Stem jalapeños and cut in half lengthwise. Scrape out seeds and membranes.
  • Using tongs, carefully hold jalapeños over an open flame (a gas stove works great for this!) until skin is blackened and blistery. (Alternatively, place skin side up on a baking sheet and broil 2 inches from heat for 2-3 minutes or until skin is blackened and blistery.) Slice and set aside.

Bacon

  • Cook bacon according to package instructions, to your desired level of crisp.

Burgers

  • Preheat grill to medium heat. Divide beef into 4 equal portions. Roll each into a ball and then flatten with hands. Grill 4 minutes per side or until desired doneness, placing cheese on each patty for the last 1 minute of cooking time.
  • Layer burgers with patties, bacon, guacamole, lettuce, tomato, jalapeños, pickles (if desired), shoe string potatoes, and ketchup and mustard (if using).

Notes

We have used Organicville Ketchup (sweetened with Agave) or consider trying "Fruitchup" available HERE.
You can make your own guacamole with OUR RECIPE.
Tried this recipe?Let us know how it was!
COMMENTS
This Post Has 0 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Back To Top
Send this to a friend