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Cinnamon Chips

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These clean eating cinnamon chips are going to top your summer snacks list, especially when you pair them with our Fruit Salsa!

clean eating cinnamon chips

Cinnamon Chips

Author: Heidi Boortz
Servings : 4

Ingredients

  • 10 each 100% whole grain soft flour tortilla
  • 1/4 cup extra virgin olive oil
  • 1/3 cup coconut sugar
  • 1 tsp cinnamon

Instructions

  • Preheat oven to 400. Cut tortillas into wedges. Toss tortilla wedges in olive oil until well coated. Arrange in a single layer on a baking sheet. (Hint: line the baking sheet with parchment paper to eliminate sticking and for easier clean up.)
  • Combine coconut sugar and cinnamon. Sprinkle over tortillas.
  • Bake at 400 for 8 minutes.
Tried this recipe?Let us know how it was!
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