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The Perfect Steak

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Ok.  Admittedly, it’s a bold title. The Perfect Steak.  Maybe even a little bit arrogant.  Maybe a little bit deserved.  (Just saying.)

The Perfect Steak

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The Perfect Steak

The Perfect Steak

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Recipe by:Heidi Boortz

Instructions

    To cook immediately
    1. Combine all ingredients in a glass dish or large zip top plastic bag. (nothing metal)
    2. Let marinate 1 hour or up to 8 hours. (No longer than 8 hours.)
    3. Preheat grill to medium heat. Grill steak 4 minutes per side or until it's cooked to desired doneness. Let rest 5 minutes before slicing. Slice into thin slices against the grain.
    To freeze
    1. Combine all ingredients in a large zip top plastic freezer bag. Freeze.
    To cook after freezing
    1. Let steak thaw completely in refrigerator. (About 24 hours.) Preheat grill over medium heat. Grill steak 4 minutes per side or until it's cooked to desired doneness. Let rest 5 minutes before slicing. Slice into thin slices against the grain.
    Recipe Notes

    We used The Wizard's brand worcestershire sauce for testing purposes, but any worcestershire sauce with no red tier ingredients is fine.

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