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Steak Street Tacos

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

I found these cute little street taco size tortillas at the store and just couldn’t resist making some Steak Street Tacos!  What is it about great food in small packages anyway?

Steak Street Tacos

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Steak Street Tacos

Steak Street Tacos

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Steak
    1. Combine all ingredients in a large zip top plastic bag, or in a 13X9 glass baking dish (do not use metal.) Refrigerate 1-8 hours.
    2. Preheat grill over medium heat. Grill on medium low 4-5 minutes per side, or until steak has reached desired doneness. Remove from heat and let stand 5 minutes before slicing. Slice into thin strips.
    3. Arrange steak, guacamole, pico de gallo, cheese, and additional cilantro on warmed tortillas.
    As a freezer meal
    1. Combine all ingredients except garnish in a large zip top plastic bag. Freeze until ready to use.
    2. To cook after freezing, thaw completely and proceed as directed above.
    Recipe Notes

    We used The Wizard's brand worcestershire sauce for testing purposes.

    Use this guacamole recipe if you want to make these amazing.

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    Latest Blogs

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