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Quick Quinoa-Black Bean Tacos and Moroccan Carrot Salad

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Quinoa-Black Bean Tacos are so easy and quick that you can make them on the busiest of weeknights.  In fact, sometimes you can even find frozen quinoa these days and make this even quicker.

I try to do 1-2 meatless meals per week, not because it’s healthy (there’s nothing unhealthy about lean meats), but because it’s easy, tasty, and cost effective. Veggie Tacos are one of my favorite meatless meals. So quick, so easy, so tasty. You’ll never even miss the meat!

You can find more meatless options HERE.

Quinoa-Black Bean Tacos

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Quinoa-Black Bean Tacos

Quick Quinoa-Black Bean Tacos and Moroccan Carrot Salad

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Tacos
    1. Add 1 c. water and quinoa to a medium saucepan.
    2. Bring to a boil.
    3. Cover, reduce heat, and simmer 15 min or until liquid is absorbed.
    4. Add salsa, broth, and taco seasoning. Boil 10 min.
    5. Stir in beans and corn. Heat 5 minutes.
    6. Remove from heat and stir in lime and cilantro.
    7. Add filling to corn tortillas. Top with avocado and sour cream, if desired.
    Carrot Slaw:
    1. Combine all ingredients. Allow to marinate 30 min before serving.

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    Latest Blogs

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    Latest Recipes

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