My dad grew beets in his suburban garden, and my mom pickled them in her suburban kitchen. It’s safe to say I had a charmed childhood. (So long as I didn’t walk into the kitchen when the beets were cooking.) I love pickled beets! I used to eat them straight from the can. (Of course, this was after I moved out of house-of-the-home-canned-pickled-beets.) Then, I started reading the ingredients labels. Did you know that almost all commercially-available pickled beets have added sugar? You did? Well this was very sad, sad news to me. So, hello, 90/10 Nutrition! Hello feeling amazing! Hello weight loss! And, goodbye pickled beets. Except, now, we have the best of both worlds with these Instant Pot Pickled Beets.
This recipe was adapted from pinchandswirl.com.