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Surf-N-Turf Kebabs

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

“We are as near heaven by sea as by land.”  –Sir Humphrey Gilbert

With healthy surf-n-turf kebabs, you get the best of both worlds, both land and sea…on a stick.

healthy SURF-N-TURF KEBABS

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healthy SURF-N-TURF KEBABS

Surf-N-Turf Kebabs

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Recipe by:Heidi Boortz
Adapted From:Half Baked Harvest
Adapted From Link:THEIR RECIPE
Servings
8
Servings:

Ingredients

Ingredients

Instructions

    Roasted Garlic
    1. Preheat oven to 400. Slice the top off the head of garlic to expose the cloves. Drizzle the olive oil over the cut side of garlic, allowing it to soak into the head. Wrap tightly in foil. Roast at 400 degrees for 45 minutes. Set aside.
    Herbed Butter
    1. Combine butter, green onion, cilantro, parsley, oregano, and kosher salt in a small bowl.
    Kebabs
    1. Preheat grill over medium heat. Cut steak into cubes (about 2 inches cubed). Thread steak pieces and shrimp alternately onto skewers. (Note: if using wooden skewers, be sure to soak them in water for 30 minutes before threading.)
    2. Combine salt, pepper, and next 4 ingredients (through cayenne) in a bowl. Mix well. Sprinkle over kebabs. Grill over medium-low heat about 4-5 minutes per side or until shrimp is opaque and steak has reached desired doneness.
    3. Remove from grill and brush herbed butter over kebabs.
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