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Spaghetti Soup

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Healthy Spaghetti Soup recipe is a nice change from standard spaghetti.  It works great for those cooler months when soup sounds good and the flavors of spaghetti are welcomed.

Try it with some of this waffled garlic bread.  It’s so easy and unique.

Use the Instant Pot with this one if you desire.

Healthy Spaghetti Soup

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healthy spaghetti soup

Spaghetti Soup

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Stovetop
    1. In a large pot, add meat, onion, and garlic. Saute on medium high until meat is browned.
    2. Add mushrooms and bell peppers; continue to saute until vegetables are cooked.
    3. Stir in spices and broth. Bring to a boil. Add spaghetti noodles and return to boiling. Reduce heat and simmer 8-10 minutes or until noodles are cooked.
    4. Stir in spaghetti sauce and tomatoes; stir well. Simmer 10 minutes. Add Salt and pepper to taste. Stir.
    5. Serve in mugs or bowls with mozzarella or parmesan cheese sprinkled on top.
    Instant Pot
    1. Press sauté. Add beef, onion, and garlic and cook until meat is browned.
    2. Press cancel. Add mushrooms, bell peppers, spices, broth, and spaghetti. Program for manual-high and 4 minutes.
    3. Use quick release (QR) to release the pressure, remove lid, and stir in spaghetti sauce and tomatoes. Program for manual-high zero min. This will just get it up to pressure and then stop.
    4. Use quick release again and add salt and pepper to taste.

    5. Serve in mugs or bowls with mozzarella or parmesan cheese sprinkled on top.
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    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
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    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

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