This healthy instant pot pork roast is total yum, with or without the wine sauce. But the wine sauce just dresses it up and takes it to the opera.
Healthy instant pot pork roast is easy enough for a weeknight or fancy enough for company, and everything in between.
If you’re making one, make two! Double the rub recipe and rub it on both roasts. Put one roast in the instant pot and one in a freezer bag and freeze it. When you want to cook it later, the rub step will already be done! (By the way, Instant Pot support says you shouldn’t need to add any cook time to cook a frozen roast. The cook time should be the same for either a thawed roast or a frozen one, but the time that the pot takes to come to pressure will be more for a frozen roast. I usually have to add time though.)
Leftovers are great as-is, but also great shredded over some mixed greens for a hearty main-dish salad. Or shred the leftover cooked pork and toss it in a freezer bag and freeze. For an easy meal later, take out the shredded pork and make it into supreme nachos, fried rice, bbq sandwiches, soup, etc.)
While a pork roast goes great with everything, we love serving this with roasted sweet potatoes and roasted green beans.
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