skip to Main Content

Instant Pot Pork Roast with Wine Sauce

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This healthy instant pot pork roast is total yum, with or without the wine sauce. But the wine sauce just dresses it up and takes it to the opera.

Healthy instant pot pork roast is easy enough for a weeknight or fancy enough for company, and everything in between.

If you’re making one, make two! Double the rub recipe and rub it on both roasts. Put one roast in the instant pot and one in a freezer bag and freeze it. When you want to cook it later, the rub step will already be done! (By the way, Instant Pot support says you shouldn’t need to add any cook time to cook a frozen roast. The cook time should be the same for either a thawed roast or a frozen one, but the time that the pot takes to come to pressure will be more for a frozen roast. I usually have to add time though.)

Leftovers are great as-is, but also great shredded over some mixed greens for a hearty main-dish salad. Or shred the leftover cooked pork and toss it in a freezer bag and freeze. For an easy meal later, take out the shredded pork and make it into supreme nachos, fried rice, bbq sandwiches, soup, etc.)

While a pork roast goes great with everything, we love serving this with roasted sweet potatoes and roasted green beans.

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

Healthy instant pot pork roast

Instant Pot Pork Roast with Wine Sauce

Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Pork Rub
    1. Mix all ingredients in a small bowl.
    Pork
    1. Rub spice mixture evenly onto all sides of pork.
    2. Press sauté on the instant pot. Add oil. When oil is hot, add garlic. Stir well and let garlic cook 30 seconds. Add pork and brown on all sides.Press cancel.
    3. Remove pork; add wine. Scrape pot to loosen brown bits. Fit instant pot with trivet. Add broth. Place pork on trivet.
    4. Lock lid; set valve to sealing. Program for manual-high and 90 minutes. Allow for natural pressure release. Once pin drops, open lid and remove pork to a serving platter. Remove trivet.
    Sauce
    1. Press sauté. Add balsamic vinegar. Stir well. Remove 1/4 cup liquid from pot and place into a small bowl. Add cornstarch. Stir until cornstarch is dissolved. Pour cornstarch mixture into pot. Stir well and allow to thicken (about 2 minutes).
    2. Serve pork with sauce.

    Pin this Healthy instant pot pork roast recipe to your favorite boards. Use the pin button on the image below (hover to see it on desktop). This would go great on clean eating boards, instant pot boards, main dish boards, and more.

    Healthy instant pot pork roast and wine sauce
    COMMENTS
    This Post Has 0 Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    28 days to clean sidebar
    Latest Blogs

    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules
    - The Summer Slow Cooker - Clean Eating Summer Recipes

    Latest Recipes

    Classic Coleslaw
    October 22, 2019
    Beef and Peapods
    October 22, 2019
    Keto No-Bean Chili
    October 16, 2019

    28 days to clean sidebar
    Latest Blogs

    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules
    - The Summer Slow Cooker - Clean Eating Summer Recipes

    Latest Recipes

    Classic Coleslaw
    Beef and Peapods
    Keto No-Bean Chili

    Back To Top

    Send this to a friend