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Greek Spaghetti

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This Healthy Greek Spaghetti is simple yet flavorful, perfect for a busy weeknight.  Top it with Grilled Greek Chicken for a variation.

Instant Pot Instructions Included!

Healthy Greek Spaghetti

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Healthy Greek Spaghetti

Greek Spaghetti

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Stovetop
    1. Cook pasta according to package directions. Drain.
    2. While spaghetti is cooking, add zucchini, olives, capers, tomatoes, parsley, and oregano to a large bowl. Stir well. Add oil, garlic, lemon juice, and roasted red bell peppers to a blender. Blend until smooth.
    3. Stir cooked and drained pasta into the vegetables. Pour oil mixture over pasta and vegetables. Stir well to coat. Serve with feta cheese.
    Instant Pot®
    1. Break noodles in half. Add noodles and 4 cups water to IP. Affix lid, and set valve to sealing. Press manual and reduce time to 4 minutes.
    2. While spaghetti is cooking, add zucchini, olives, capers, tomatoes, parsley, and oregano to a large bowl. Stir well. Add oil, garlic, lemon juice, and roasted red bell peppers to a blender. Blend until smooth.
    3. When cook time is up, allow for natural pressure release for 5 minutes. Quick release remaining pressure. Add vegetable mixture to instant pot. Pour oil mixture over pasta and vegetables. Stir well to coat. Serve with feta cheese.
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