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Edible Cookie Dough

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

When this healthy edible cookie dough first appeared in the 9010 Nutrition Community, a member asked, “Isn’t all cookie dough edible?”  And, the answer is, of course it is!  I mean, we’ve all done it.  We’ve all licked the bowl, or the beaters, or grabbed a spoon, impatiently waiting for the oven to preheat. But, technically, you’re not supposed to eat raw eggs, so make this instead!

Healthy Edible Cookie Dough

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Healthy Edible Cookie Dough

Edible Cookie Dough

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Recipe by:Heidi Boortz
Adapted From:familyfreshmeals.com
Adapted From Link:THEIR RECIPE
Servings
4
Servings:

Ingredients

Ingredients

Instructions

  1. Cream sugar, butter, and honey, salt, and vanilla together with mixer until creamy and well combined. (Speed 4 on a kitchen aid stand mixer.) Or mix by hand in a small mixing bowl. Add milk and cream again until well combined. Stir in 1/2 cup flour until moistened. Add another 1/2 cup flour and stir until moistened. Add remaining flour, 1 Tablespoon at a time, until dough-like consistency is reached. Stir in cacao nibs. Store at room temperature up to 3 days or refrigerate up to 1 week.
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