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Extra Crispy Baked Chicken

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Healthy and extra crispy, these juicy chicken thighs are perfect for an easy weeknight meal, whether part of a 1-2-3 Eat! menu or just paired with an easy steamed veggie (you don’t even need a starch!).  If you love fried chicken but love your body more, this is the recipe for you.  This healthy Extra Crispy Baked Chicken recipe uses our whole grain version of all purpose baking mix (or, in other words, our healthy version of Bisquick®) for the breading, which comes in handy in a lot of ways.  Feel free to make extra for future use.  (I keep it in the freezer for longest life.)

Extra Crispy Baked Chicken

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Extra Crispy Baked Chicken

Extra Crispy Baked Chicken

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    All Purpose Baking Mix
    1. Mix all ingredients in a bowl or zip top plastic bag.
    Chicken
    1. Heat oven to 250F. Mix baking mix, paprika, salt, pepper, and thighs in a zip top bag or medium bowl. Toss well to coat. Open up the thighs so the insides get coated too. Place flat on a parchment-lined baking sheet. Melt butter and drizzle over chicken (doesn't have to be evenly coated.)
    2. Bake at 250F, 30 min. Increase temp to 400F and bake 30-35 more minutes or until chicken is cooked through.
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