I love me some healthy green label Dave’s Killer Bread (21 Grain), and I like to tell myself that it’s in a green label because it’s green tier in 90/10 Nutrition. (I doubt that’s really why but the next time I see Dave, I’ll ask him.)
Healthy Sandwich Bread is not a pipe dream with this Dave’s Killer Bread Copycat Recipe! We used this King Arthur Flour recipe as inspiration to create this tasty bread.
Two problems with DKB, though. One, it’s not found in every store, so it’s not as easily obtained as we’d like it to be. Two, it’s pretty pricey, as breads go. Yes, our health is worth it, but still!
Worth noting: This Dave’s Killer Bread Copycat bread has no preservatives, so it won’t last longer than a day on the counter or 2 days in the fridge. I keep my sliced loaves tightly wrapped in foil in my freezer. When I want bread, I can remove exactly the number of slices I need and either thaw or toast.
This video shows the consistency of the dough. The water used in this video turned out to be 1 -1/3 cups + 2 Tbsp to get the right consistency.
Pin this healthy Dave’s Killer Bread recipe to your favorite Pinterest boards. Use the pin icon on the image below (hover to see it on desktop). This recipe would go great on bread boards, lunch boards, whole grain boards, and more.