When we made this delicious, flavorful copycat Chipotle steak, we served it with our homemade queso. Other options would be salsa, sour cream, guacamole, cilantro, or even fresh tomatoes.
This recipes was adapted from bellyfull.net
Servings : 4
Ingredients
- 1 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/8 tsp cayenne pepper
- pinch each salt
- pinch each pepper
- 2 tsp avocado oil
- 1 lb skirt steak or flank steak
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Instructions
- Combine oregano, cumin, garlic powder, onion powder, cayenne, salt and pepper, and avocado oil in a large zip top bag. Add steak and knead to mix. Refrigerate 20 minutes.
- Preheat grill. Grill steak over medium heat 4 minutes per side or until it has reached desired doneness. Let rest 5 minutes before slicing. Slice into thin strips against the grain, or dice.
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