skip to Main Content

All-In Burgers

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These Clean Eating All-In Burgers is not for the weak of appetite.  It requires you to go all in and commit.  Shoestring sweet potatoes, fire-roasted jalapeños, bacon, guacamole, juicy beef—well, you get the idea.

Clean Eating All-In Burgers

Hey LOOK! The recipe is right here! No scrolling your life away reading our life story. If that's your style, give us a share.

Clean Eating All-In Burgers

All-In Burgers

Votes: 0
Rating: 0
You:
Rate this recipe!
Rate This Recipe
Print Recipe
←Print

Hey, have you checked out the Clean Plate Club yet? Learn More Here. You'll love it.

Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Shoestring Sweet Potatoes
    1. Preheat oven to 400. Peel sweet potatoes. Using a spiralizer, process sweet potato into long spirals. (Alternatively, grate using a cheese grater.) Add to a medium bowl. Add olive oil and toss to coat. Arrange on a baking sheet (line with parchment paper to make easier clean up.) Sprinkle with kosher salt.
    2. Bake at 400 20 minutes. Stir. Bake an additional 10 minutes or until potatoes are cooked and beginning to brown.
    Fire Roasted Jalapeños
    1. Stem jalapeños and cut in half lengthwise. Scrape out seeds and membranes.
    2. Using tongs, carefully hold jalapeños over an open flame (a gas stove works great for this!) until skin is blackened and blistery. (Alternatively, place skin side up on a baking sheet and broil 2 inches from heat for 2-3 minutes or until skin is blackened and blistery.) Slice and set aside.
    Bacon
    1. Cook bacon according to package instructions, to your desired level of crisp.
    Burgers
    1. Preheat grill to medium heat. Divide beef into 4 equal portions. Roll each into a ball and then flatten with hands. Grill 4 minutes per side or until desired doneness, placing cheese on each patty for the last 1 minute of cooking time.
    2. Layer burgers with patties, bacon, guacamole, lettuce, tomato, jalapeños, pickles (if desired), shoe string potatoes, and ketchup and mustard (if using).
    Recipe Notes

    We have used Organicville Ketchup (sweetened with Agave) or consider trying "Fruitchup" available HERE.

    You can make your own guacamole with OUR RECIPE.

    COMMENTS
    This Post Has 0 Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

    Shrimp and Snow Peas Stir Fry
    May 28, 2020
    Italian Kale Salad
    May 7, 2020
    Air Fryer Tortilla Chips
    May 1, 2020

    28 days to clean sidebar
    Latest Blogs

    - Ten Healthy Recipes for Quarantine and COVID-19 “Shelter In Place”
    - 10 Instant Pot Meals For Kids
    - Is Chipotle Healthy? Yes! If You Follow These Rules

    Latest Recipes

    Shrimp and Snow Peas Stir Fry
    Italian Kale Salad
    Air Fryer Tortilla Chips

    Back To Top
    Send this to a friend