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Chile Lime Salmon and Veggies

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

This healthy Chile Lime Salmon and veggies recipe was originally paired with this coconut rice (optional) for a full meal with tons of flavor.

healthy chile lime salmon and veggies

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healthy chile lime salmon and veggies

Chile Lime Salmon and Veggies

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

  1. Combine first 9 ingredients in a blender or shaker cup. Blend or shake until well combined.
  2. Preheat broiler
  3. Place veggies in a large zip top bag. Pour 1/4 of the marinade in. Seal, toss to coat veggies with the marinade.
  4. Remove veggies from bag (reserving excess marinade) and place on a parchment lined baking sheet.
  5. Add salmon to bag and pour another 1/4 marinade over. Seal and turn to coat salmon.
  6. Remove salmon from bag and place on baking sheet with the veggies (single layer). Pour remaining marinade from bag onto salmon and veggies.
  7. Broil 10 minutes or until filets begin to brown at the edges and fish is cooked completely. (If veggies aren’t done to your liking at this stage, remove fish and keep warm and return veggies to oven for 5 more minutes.)
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Latest Blogs

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Latest Recipes

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