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Blackened Salmon Tacos with Avocado-Corn Salsa and Avocado Crema

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

These Blackened Salmon Tacos are amazing with Avocado-Corn Salsa and Avocado Crema. For kids or for those who don’t love spicy foods, omit the cayenne pepper.

Blackened Salmon Tacos

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Blackened Salmon Tacos

Blackened Salmon Tacos with Avocado-Corn Salsa and Avocado Crema

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Salmon
    1. Heat oil in a large skillet. Mix all spices (salt through oregano). Rub spice mix onto each side of each salmon filet. Cook salmon in oil 4 min per side, or until fish flakes easily with fork.
    Salsa
    1. Combine all ingredients. Mix well to coat.
    Avocado Crema
    1. Add all ingredients to a food processor. Process until smooth.
    Tacos
    1. Wrap tortillas in paper towels and heat in microwave 30 seconds. Using two forks, flake cooked salmon.
    2. Assemble tacos on tortillas: salmon followed by salsa followed by crema. Top with coleslaw mix.
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