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Beef Enchiladas

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

I have two words for you: You’re Welcome.  Oh, and “Healthy Beef Enchiladas”.

healthy beef enchiladas

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healthy beef enchiladas

Beef Enchiladas

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Enchilada Sauce
    1. Preheat oven to 350. While oven is heating, melt butter in a medium saucepan. Whisk in flour until smooth. Slowly stir in broth, whisking constantly. Stir in seasonings until smooth.
    Enchiladas
    1. Cook beef and onion in a medium skillet. Stir in 1 cup sauce and 1 cup cheese.
    2. Fill tortillas with beef mixture. Roll up. Place seam side down in greased 13X9 casserole dish. Pour remaining sauce over rolled tortillas. Sprinkle with remaining cheese.
    3. Bake uncovered at 350 for 20-30 minutes or until heated through.
    To Freeze
    1. Make sauce according to directions above. Make filling and assemble enchiladas as directed above. Top with remaining sauce and cheese. Cover tightly and freeze.
    2. To cook after freezing, thaw completely. Bake uncovered at 350 for 20-30 minutes or until heated through.
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    Latest Blogs

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