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1-2-3 Eat! Marinated Flank Steak, Roasted Purple Potatoes, Grilled Asparagus

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

I just love the colors on the plate with this “1-2-3 Eat!” meal! So yummy too!  Marinated Flank Steak and the grilled asparagus are both marinated in a creamy garlic dressing and finished with purple potatoes.

Marinated Flank Steak

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Marinated Flank Steak

Marinated Flank Steak, Roasted Purple Potatoes, Grilled Asparagus

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Creamy Garlic Salad Dressing
    1. Combine all ingredients in a blender or food processor. Process until well blended.
    Marinated Flank Steak
    1. Pour half the dressing in a large zip top plastic bag. Add steak. Seal. Marinate in refrigerator 30 minutes or for as long as overnight. Remove from bag; discard unused marinade. Grill on medium heat 4 minutes per side or until cooked to desired doneness. Slice thinly against the grain to serve.
    Roasted Purple Potatoes
    1. Preheat oven to 400. Combine potatoes, onions, and oil in a medium bowl. Toss to coat. Arrange potatoes in a single layer on a baking sheet. Sprinkle with salt. Bake at 400 for 25-30 minutes or until potatoes are soft and beginning to brown.
    Grilled Asparagus
    1. Break tough ends from asparagus; discard. Cut asparagus into 2 inch long pieces. Add asparagus and 1/2 the dressing to a large zip top plastic bag. Marinate in refrigerator 30 minutes or for as long as overnight. Preheat grill to medium heat. Spray grill basket with cooking spray. Place grill basket on grill. Carefully pour contents of bag into basket. (Be careful-the grill may spit during this step!). Grill 10 minutes, stirring once.
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    Latest Blogs

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    Latest Recipes

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