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Slow Cooker Meatball Veggie Soup

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Slow Cooker Meatball Veggie Soup combines homemade meatballs with a plethora of healthy veggies for an amazing slow cooker meal. It’s also a low carb meatball soup! The meatballs have no breadcrumbs and still hold together well.

You may also enjoy checking out our low carb beef and pepper soup or our freezable gluten free turkey meatballs.

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Slow Cooker Meatball Veggie Soup

Slow Cooker Meatball Veggie Soup

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Recipe by:Heidi Boortz

Ingredients

Ingredients

Instructions

    Slow Cooker Meatball Soup
    1. Combine all ingredients (including browned meatballs from recipe below) in a slow cooker. Cook on low 6 hours or on high 4 hours. 6-8 servings.
    Meatballs
    1. Mix all ingredients except oil just until they are well combined. Do not overmix.
    2. Form into 8 medium balls, a little larger than a golf ball. It's easiest to just divide the meat into 8 parts as evenly as possible and then form balls from each portion.
    3. Heat oil in large skillet. Add meatballs, gently, and brown on all sides. Remove from heat. You do NOT need to cook the meatballs all the way through. They will finish cooking in the slow cooker.
    Slow Cooker Meatball Veggie Soup
    Slow Cooker Meatball Veggie Soup
    Slow Cooker Meatball Veggie Soup
    Slow Cooker Meatball Veggie Soup
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    Latest Blogs

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