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Alaskan Halibut Cakes, Steamed Asparagus, Whole Wheat Cornbread

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DISCLAIMER:  This recipe may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

Healthy Alaskan Halibut Cakes paired with steamed asparagus and whole wheat cornbread for a full, healthy meal you’ll love.  Feel free to substitute any firm white fish for the halibut, if you choose.

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healthy alaskan halibut cakes

Alaskan Halibut Cakes, Steamed Asparagus, Whole Wheat Cornbread

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Recipe by:Heidi Boortz
Servings
4
Servings:

Ingredients

Ingredients

Instructions

    Alaskan Halibut Cakes
    1. Mix all ingredients except oil in a medium bowl. Form into 6 patties. Lightly sauté patties in coconut oil, about 5 minutes per side.
    Steamed Asparagus
    1. Break tough ends off of asparagus. Discard. Cut remaining asparagus into 2 inch pieces. Place in steamer basket over 2 inches of water. Steam 7-8 minutes or until bright green and tender-crisp.
    Whole Wheat Cornbread
    1. Preheat oven to 400. Mix dry ingredients in a bowl. Add wet ingredients, and mix just until combined. Pour batter into greased 8 or 9 inch cake pan or large cast iron skillet. Bake at 400 for 20 minutes or until toothpick inserted in center comes out clean. 8 servings.
    Recipe Notes

    *You can easily make your own whole grain breadcrumbs by putting slices of bread in the blender or food processor. 1 slice = about 1/2 c. crumbs

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