Servings : 2
Ingredients
- 1/2 avocado mashed
- 4 Tbsp pico de gallo fresh
- 1 cup black beans canned, drained
- 1/2 tsp extra virgin olive oil
- chili powder
- cumin
- 1/2 tsp ground coriander
- 2 tsp Bragg liquid aminos
- himalayan salt
- 1-1/2 cups brown rice cooked
- 1/2 cup frozen corn
- 2 corn tortilla
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