Servings : 6
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 3 cloves garlic crushed
- 3 Tbsp lemon juice
- 2 Tbsp fresh parsley
- 1 tsp himalayan salt
- 1 Tbsp honey
- 1/2 tsp dijon mustard
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