Healthy Mexican Roasted Potatoes have such a unique flavor and crust, and are the perfect addition to any Mexican meal. Â Using purple potatoes instead of white or red adds nutrients and color, and brings this healthy side dish to the green tier.
Servings : 4
Ingredients
- 28 oz purple potato halved
- 1/3 cup avocado oil
- 2 tsp oregano
- 1 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 400. Line a baking sheet with parchment paper. Add potatoes and all other ingredients to a bowl. Toss well to coat. Arrange in a single layer on prepared baking sheet. Bake at 400 30 minutes.
Tried this recipe?Let us know how it was!
Comments (0)