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Low Carb Grilled Chicken Strawberry Salad

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DISCLAIMER:  This article may contain affiliate links and we may earn a small commission if you purchase through one of our affiliate links.  We only recommend products we love.

strawberry poppyseed salad

Low Carb Grilled Chicken Strawberry Salad

Author: Heidi Boortz
Servings : 4

Ingredients

  • 1 cup pecan halves

Chicken

  • 4 boneless, skinless chicken breast
  • 1 Tbsp kosher salt
  • 2 tsp pepper

Salad

  • 10 oz baby spinach or baby spinach blend
  • 1 lb strawberries stemmed and sliced

Instructions

Chicken

  • Preheat grill to medium heat. Season chicken with salt and pepper. Grill over medium heat 8-10 minutes per side, or until juices run clear and chicken is no longer pink. Let rest 5 minutes. Slice into thin slices.

Salad

  • Arrange spinach evenly among 4 salad bowls. Top with strawberries. Fan chicken over spinach. Sprinkle with pecans. Dress as desired.
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