Preheat oven to 350 degrees.
Lightly grease square baking dish with coconut oil.
In a large bowl, mix together milk, eggs, maple syrup, coconut oil, and vanilla; beat until smooth.
Stir in carrots, oats, toasted pecans, cinnamon, baking powder, pumpkin pie spice and salt.
Stir until mixture is well-combined.
Spread oatmeal into prepared baking dish.
Bake for 20 to 25 minutes.