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Clean Eating BBQ Chicken Pizza Dippers

90/10 Approved BBQ Chicken Pizza Dippers

Author: Heidi Boortz
Servings : 4


  • 16 oz cheddar-jack cheese shredded
  • 2 boneless, skinless chicken breast cooked and shredded
  • 1/4 bunch fresh parsley finely chopped
  • 1/4 red onion thinly sliced
  • 6 slices uncured bacon cooked and cooled.
  • 1/2 cup mozzarella shredded

90/10 Pizza Dough

1 batch of Gracious Pantry BBQ sauce (see notes or blog for link)


  • If you haven’t already, prepare your chicken. I boil the chicken, then shred it using my stand mixer. You can also cook it anyway you choose (boil, grill, microwave, sauté) and shred it with two forks. I personally find that boiling makes it easier to shred.
  • Once it’s cooked and shredded, place it in a skillet with about 1/4 c. bbq sauce. Heat until hot. Set aside.
  • If you haven’t already, prepare your bacon. Cook in a skillet over med heat until well-cooked. Cool on a paper-towel-lined plate. Crumble. Set aside.
  • Preheat oven to 400 F.
  • Make your dough. Divide dough in half. Reserve half for another use.
  • Roll remaining dough out to a rectangle, approximately 11X15. (I personally like to line a jelly roll pan with parchment, then roll my dough out in that prepared pan.)
  • Spread dough with about 1/4 c. bbq sauce.
  • Working in layers, top the sauce with the prepared chicken, cheddar-jack cheese, onions, and parsley. Top with bacon. Top with mozzarella.
  • Bake at 400 F for 10-12 minutes or until cheese is melted and beginning to brown.
  • Remove from oven and allow to sit 5 minutes before slicing.
  • Slice into sticks, and serve with additional BBQ sauce for dipping.


NOTE 1:  Make sure you add the pizza dough recipe to your plan and shopping list as well.
How to make 90/10 Pizza Dough:   CLICK HERE
NOTE 2:  Make sure you add the ingredients for the BBQ sauce to your shopping list!
Gracious Pantry BBQ Sauce:  CLICK HERE
Tried this recipe?Let us know how it was!