Go Back
how to make the best guacamole

90/10 Guacamole

Prep Time: 15 minutes
Total Time: 15 minutes
Author: Ryan Chapman


  • 2 avocado Haas, make sure that they are fairly ripe/soft
  • 1 tomato medium, or 2 plum tomatoes
  • 1 yellow onion small
  • 3 Tbsp cilantro fresh chopped
  • pickled jalapeno slices
  • lime juice
  • 1 Tbsp bottled minced garlic
  • salt to taste


  • Remove the meat from the avocados and mash in a large mixing bowl
  • Dice tomato and onion and add to mixing bowl
  • Add chopped cilantro (only use fresh not dried)
  • Dice Jalapeno slices (I use about 15 or so slices) and add to bowl
  • Add minced garlic
  • Add approximately 3 tbsp of lemon or lime juice (I usually use lime)
  • Then add the secret ingredient - Approx 1-3 tbsp of the pickling juice from the jalapeno jar. The more juice the more jalapeno flavor.
  • Mix and mash until the major chunks of avocado are smoothed out into a creamy texture
  • Salt to taste if desired (should be good without any salt)
Tried this recipe?Let us know how it was!