Combine 1/2 c. yogurt and 1 Tbsp. old bay seasoning in a small bowl. Set aside. Cut salmon into large cubes and place in a food processor. Process until smooth. (Process in two batches if necessary). Add parsley and green onions. Process until well combined. Transfer to a medium bowl. Add egg, mustard, and wheat germ. Mix well. Form into 8 patties. Heat 2 Tbsp. olive oil in a large skillet until hot. Add 4 patties, and cook 5 minutes on each side or until cooked through. Repeat with remaining oil and remaining patties. Serve on toasted buns with bacon, lettuce, tomato, and yogurt sauce.
Carrot Fries
Preheat oven to 400. Combine carrots and oil in a bowl. Toss to coat. Transfer in a single layer to a baking sheet. Sprinkle with salt. Bake at 400 for 20 minutes or until carrots are soft. Preheat broiler. Broil carrots 2-3 minutes or until browned.