Heat 1/2 Tbsp. sesame oil in a large skillet. Add ginger and garlic. Sauté 30 seconds.
Add broth, peanut butter, liquid aminos, vinegar, and red pepper flakes. Stir until smooth. Cook 7 minutes, stirring occasionally. Remove from pan. Set aside.
In same pan, heat remaining oil. Add pork. Cook 4 minutes or until pork is cooked through. Remove pork.
Add zucchini, bell pepper and carrots. Sauté 2 minutes.
Combine pork, vegetable noodles, and sauce in a large bowl. Stir well. Divide mixture evenly among 4 bowls. Top with bean sprouts, cilantro, and green onions.