2cupscherriespitted, fresh or frozen, thawed if frozen
1/2cupred wine
1/4cupBalsamic Vinegar
1/4tspsalt
1tspground mustard
Instructions
Preheat grill to medium heat. Sprinkle pork with kosher salt and pepper. Grill directly on the grill racks over medium heat with the lid closed for about 20 minutes or until juices run clear. Remove from heat, tent with foil, and let rest 5 minutes.
While pork is cooking, heat oil in large skillet over medium heat. Add onions and cook 2 minutes or until onions are soft. Add cherries, wine, vinegar, salt, and mustard. Stir well. Bring to a boil. Reduce heat and simmer 10-20 minutes or until cherries are broken down.