Preheat broiler. Combine first 7 ingredients in a bowl. Set aside. Combine next 7 ingredients in a separate bowl. Set aside. Form chicken breast into 4 patties. Grill or cook in 1 tsp. olive oil 4 minutes per side or until cooked through. Brush with sauce. Broil 2 minutes. Brush with sauce again. Serve on buns with ranch condiment, lettuce and tomato.
Crispy Sweet Potato Fries
Cut potatoes into 1/4 inch julienne (french fry shape). Place cut potatoes and cornstarch in a large zip top plastic bag. Seal. Shake until potatoes are well coated. Pour potatoes into a mesh strainer. Shake strainer over sink to shake off excess cornstarch. Place potatoes in a large bowl. Add oil, salt, and pepper. Toss to coat. Arrange potatoes on 2 large baking sheets, taking care not to crowd them. Give them plenty of room! Bake at 400 15 minutes. Using a spatula, turn potatoes. Bake an additional 15 minutes. Turn the oven off, and let the potatoes stay in the cooling oven for 30 more minutes to crisp up.