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grilled pork chops and pineapple

Grilled Pork Chops, Asparagus, Grilled Pineapple

Author: Heidi Boortz
Servings : 4

Ingredients

Grilled Pork Chops

  • 4 boneless pork chop center cut
  • 2 tsp salt
  • 1 tsp pepper

Asparagus

  • 1 lb asparagus tough ends removed

Grilled Pineapple

  • 1 pineapple large, peeled and cored*

Instructions

Grilled Pork Chops

  • Preheat grill to medium heat. Sprinkle chops with salt and pepper. Grill 4-5 minutes per side (or more or less depending on thickness), or until no longer pink. Let rest at room temperature for 5 minutes before serving.

Asparagus

  • Cut asparagus into 2 inch pieces. Place in a steamer basket over water. Cover and bring to a boil. Steam 5-7 minutes or until bright green and tender crisp.

Grilled Pineapple

  • Preheat grill to medium. Spray grill grates with cooking spray. Place pineapple on grill grates and grill 5 minutes per side or until hot and slightly soft. 4-6 servings

Notes

Coring is optional. The core of a pineapple is edible, and especially so after cooking it.
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