Creamy Garlic Salmon, Edamame, Wild Rice
Servings : 4
Ingredients
Creamy Garlic Salmon
- 4 salmon fillet 4-6 oz. each
Creamy Garlic Salad Dressing
- 1/4 cup extra virgin olive oil Plus 1 Tbsp if air frying
- 1/2 cup apple cider vinegar
- 1 Tbsp bottled minced garlic
- 3 Tbsp lemon juice
- 2 Tbsp fresh basil
- 1 tsp salt plus more, to taste, if air frying
- 1 Tbsp honey
Edamame
- 1 bag shelled edamame steam-in-the-bag
Wild Rice
- 3 cups vegetable broth with no sugar listed in ingredients
- 1 1/2 cup wild rice uncooked
Instructions
Creamy Garlic Salad Dressing
- Combine all ingredients in a blender. Blend until smooth.
Creamy Garlic Salmon
- Preheat oven to 400. Arrange salmon in a greased baking dish. Bake at 400 8-10 minutes or until fish flakes easily with fork. Pour dressing over fish.
Edamame
- Cook edamame as directed on package.
Wild Rice
- Combine rice and broth in a saucepan. Bring to a boil. Reduce heat, cover, and simmer 20 minutes or until all liquid is absorbed. 4-6 servings
Air Fryer
- Place salmon in basket of air fryer. Drizzle with 1 tablespoon olive oil. Sprinkle with salt. Air fry at 390 degrees for 7 minutes.
- While salmon is cooking, make dressing. Warm dressing in microwave 1 minute or in a small saucepan on the stove over low heat. Do not boil.
- Drizzle dressing over cooked salmon. Garnish with additional basil, if desired.