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Creamy Garlic Salmon

Creamy Garlic Salmon, Edamame, Wild Rice

Author: Heidi Boortz
Servings : 4

Ingredients

Creamy Garlic Salmon

  • 4 salmon fillet 4-6 oz. each

Creamy Garlic Salad Dressing

  • 1/4 cup extra virgin olive oil Plus 1 Tbsp if air frying
  • 1/2 cup apple cider vinegar
  • 1 Tbsp bottled minced garlic
  • 3 Tbsp lemon juice
  • 2 Tbsp fresh basil
  • 1 tsp salt plus more, to taste, if air frying
  • 1 Tbsp honey

Edamame

  • 1 bag shelled edamame steam-in-the-bag

Wild Rice

  • 3 cups vegetable broth with no sugar listed in ingredients
  • 1 1/2 cup wild rice uncooked

Instructions

Creamy Garlic Salad Dressing

  • Combine all ingredients in a blender. Blend until smooth.

Creamy Garlic Salmon

  • Preheat oven to 400. Arrange salmon in a greased baking dish. Bake at 400 8-10 minutes or until fish flakes easily with fork. Pour dressing over fish.

Edamame

  • Cook edamame as directed on package.

Wild Rice

  • Combine rice and broth in a saucepan. Bring to a boil. Reduce heat, cover, and simmer 20 minutes or until all liquid is absorbed. 4-6 servings

Air Fryer

  • Place salmon in basket of air fryer. Drizzle with 1 tablespoon olive oil. Sprinkle with salt. Air fry at 390 degrees for 7 minutes.
  • While salmon is cooking, make dressing. Warm dressing in microwave 1 minute or in a small saucepan on the stove over low heat. Do not boil.
  • Drizzle dressing over cooked salmon. Garnish with additional basil, if desired.
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