1/4cupmiso pasteany color—we used mellow white for testing purposes
1piecefresh ginger1/2 inch in length
1TbspBragg Liquid Aminos
1Tbspsesame oil
4salmon fillet6 oz each, wild caught preferred
Grilled Baby Bok Choy
2headsbaby bok choy
1Tbspsesame oil
Brown Rice
1cupbrown riceuncooked
2cupswater
Instructions
Asian Salmon
Combine first 6 ingredients in a blender. Blend until smooth. Place salmon in a glass baking dish. Pour marinade over salmon. Cover tightly, and marinate in refrigerator 30 minutes. Preheat grill over medium heat. Place salmon on grill and grill 4 minutes on each side, or until fish flakes easily with fork.
Grilled Baby Bok Choy
Preheat grill over medium heat. Remove stems from bok choy, and separate into leaves. Rinse and dry, and place in a single layer on grill. Drizzle with sesame oil. Grill 2-3 minutes on each side.
Brown Rice
Combine brown rice and water in a small saucepan. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is cooked and liquid is absorbed.