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Spaghetti Pie

Oh My Spaghetti Pie, steamed broccoli

Author: Heidi Boortz
Servings : 6


Oh My Spaghetti Pie

  • 1/2 lb 100% whole grain spaghetti noodles
  • 2 egg
  • 1 cup parmesan cheese
  • 2 cups mozzarella
  • 2 tsp salt
  • 1 tsp pepper
  • 2 green onion chopped
  • 1/2 cup sour cream
  • 1/2 lb ground beef 90% lean or leaner
  • 1 1/2 cup marinara no sugar listed in ingredients
  • 1 cup frozen diced green bell peppers


  • Preheat oven to 350.
  • Break noodles in half. Cook noodles according to package directions. While noodles are cooking, brown beef.
  • Drain noodles. Mix noodles in a bowl with eggs, parmesan, 1 c. mozzarella, salt, and pepper. Press noodle mixture onto the bottom and up the sides of a greased pie plate. Set aside.
  • Spread 1/4 c. sour cream on top of noodles in pie plate. Top with green onions.
  • Add sauce and peppers to beef. Stir well. Place half meat mixture on top of sour cream in pie plate. Repeat layers of sour cream and beef. Top with 1 c. mozzarella.
  • Bake at 350 for 30 min or until cheese is melted and beginning to brown, and crust is golden and crispy at edges.
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