1/4cupspicy brown mustardno sugar listed in ingredients
2Tbspapple cider vinegar
Combine first 5 ingredients in a large zip top plastic bag. Seal bag and squish the ingredients together. Add pork to the bag. Manipulate the bag so that the pork becomes coated. Marinate in refrigerator 8 hours.
Preheat grill. Grill pork 20 min, turning at least once. Let rest 5 minutes before slicing.
Note: to freeze, assemble the marinade and pork as instructed above. Freeze. To cook after freezing, thaw and grill as instructed above.