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Molasses Grilled Pork Tenderloin

Molasses-Grilled Pork Tenderloin

Author: Heidi Boortz
Servings : 6


  • 1/2 cup unsulphured molasses
  • 1/4 cup spicy brown mustard no sugar listed in ingredients
  • 2 Tbsp apple cider vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 3 lb pork tenderloin


  • Combine first 5 ingredients in a large zip top plastic bag. Seal bag and squish the ingredients together. Add pork to the bag. Manipulate the bag so that the pork becomes coated. Marinate in refrigerator 8 hours.
  • Preheat grill. Grill pork 20 min, turning at least once. Let rest 5 minutes before slicing.


Note: to freeze, assemble the marinade and pork as instructed above.  Freeze.  To cook after freezing, thaw and grill as instructed above.
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