1/2cup100% whole grain breadcrumbsgluten free is fine
1cupunsweetened coconut
2eggbeaten
1cup100% whole grain flouror coconut flour
4Tbspcoconut oil
Instructions
Heat oil in large skillet until melted and hot. Combine breadcrumbs and coconut in a blender or food processor. Process to fine crumbs. Place in a shallow dish.
Add beaten eggs to another shallow dish. Add flour to a third shallow dish.
Dredge each shrimp in flour, then egg, then breadcrumbs. Add to hot oil and cook 2-3 minutes per side or until golden brown on the outside and opaque throughout. Place on paper towels to drain.
Notes
NOTE: For gluten free, be sure to use gluten free breadcrumbs and flour.