Preheat oven to 350 F
Whisk together dry ingredients. (Almond meal, salt, pepper, and baking powder)
Mash the butter into the almond meal until it's a crumbly sandy mix. (Use a pastry cutter if you have one or even a food processor or a rubber spatula works fine).
Make a well in the center and add the cream and the egg.
Add the almond meal and the cheese into the wet ingredients and mix together with a rubber spatula but don't over mix it.
Form into 4 large balls on a parchment-lined baking sheet
Bake for 20 minutes.