Go Back
+ servings
gluten free cheddar biscuits

Gluten Free Cheddar Biscuits

Author: Ryan Chapman
Servings : 4


  • 1 1/2 cups almond flour blanched (or almond meal)
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup heavy whipping cream
  • 3 Tbsp unsalted butter cold, diced
  • 1 egg


  • Preheat oven to 350 F
  • Whisk together dry ingredients. (Almond meal, salt, pepper, and baking powder)
  • Mash the butter into the almond meal until it's a crumbly sandy mix. (Use a pastry cutter if you have one or even a food processor or a rubber spatula works fine).
  • Make a well in the center and add the cream and the egg.
  • Add the almond meal and the cheese into the wet ingredients and mix together with a rubber spatula but don't over mix it.
  • Form into 4 large balls on a parchment-lined baking sheet
  • Bake for 20 minutes.
Tried this recipe?Let us know how it was!