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purple sweet potato fries

Purple Sweet Potato Fries

Author: Heidi Boortz
Servings : 6


  • 6 purple sweet potato
  • 1/3 cup extra virgin olive oil
  • 2 tsp kosher salt
  • 1 tsp pepper optional


  • Preheat oven to 425.
  • Peel potatoes and slice into french fry shapes. (Wedges are okay too!) Place in a bowl. Pour olive oil on fries, and toss to coat. Arrange in a single layer on a baking sheet (lined with parchment for easier clean up, if desired). Sprinkle with salt and pepper (if desired). Bake at 425 for 40-50 minutes or until thickest pieces are cooked through.
  • For crispier fries, turn broiler on after baking, and broil 2-3 minutes, watching carefully to prevent burning.
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