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jalapeno cheddar stuffed burgers

Jalapeño-Cheddar-Stuffed Burgers

Course: Dinner, Main Dish
Cuisine: Burgers, Grilling
Recipe Type: 90/10 Regular
Author: Heidi Boortz
Servings : 6


  • 2 lbs ground beef 90% lean or leaner
  • 24 pickled jalapeno slices
  • 6 oz sharp cheddar cheese
  • 1 red onion thinly sliced, optional
  • 1 cup Arugula optional
  • 1 tomato sliced, optional
  • 6 each 100% whole grain hamburger buns no high fructose corn syrup


  • Divide beef into 12 equal parts. Form each part into a thin patty.
  • Place 1 oz cheese on each of 6 patties. Top with 4 jalapeños. Top with remaining 6 patties, and seal edges to form 6 single patties.
  • Grill patties 4-6 minutes per side, or until burgers have reached desired doneness. Serve burgers on buns with onion, tomato, and arugula, if desired.
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