Rice the cauliflower in a food processor or by hand with a cheese grater. You can also buy riced cauliflower already done for you at various grocers.
Heat a skillet or wok over medium heat and add the riced cauliflower to the dry pan. Stir the cauliflower around until it begins to brown and dry out.
Now add the coconut oil or ghee. Cook for about 2 minutes and let it brown some more.
Add the chopped cilantro and salt to taste. Serve as a side dish or in place of brown rice in just about any dish.