Helpful hint: if you're using a bundt pan or a springform pan, you can make a foil "sling" to make removing the pan easier after cooking. Cut a long piece of foil, about 14 inches in length. Fold it lengthwise in half, then half again, and then half again. You should have a long strip of foil that is several layers in thickness. Lay your pan on the foil sling so that the ends are accessible. When your bread is done cooking, you can lift your pan (using oven mitts) out of the IP by grabbing the ends of the foil strip.