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Pancake and Waffle Mix just add water

Pancake and Waffle Mix (Just Add Water)

Author: Heidi Boortz
Servings : 5 cups mix


  • 2 vanilla bean or 1 Tbsp vanilla extract
  • 4 cups 100% whole wheat flour or whole grain gluten free flour
  • 9 tsp baking powder
  • 1 tsp salt
  • 1 cup buttermilk powder or powdered soy milk
  • 1 Tbsp coconut sugar
  • 4 Tbsp vegan egg replacement such as Neat Egg®


Pancake and Waffle Mix

  • Split vanilla beans lengthwise, and using the tip of a sharp knife, scrape the beans into a bowl. Add remaining ingredients and stir well. Store in an airtight container.


  • Mix equal parts mix and water. Spray griddle with cooking spray. Pour batter by scant 1/3 cups full onto hot griddle. Cook 1-2 minutes or until edges appear dry and bubbles slow or stop. Flip pancake and cook 30 seconds on other side, or until cooked through and browned. Serve with unsalted butter and pure maple syrup, if desired.


  • Mix 2 cups mix, 1 1/2 cups water, and 3 tablespoons melted unsalted butter (or coconut oil for vegan or dairy free). Pour onto greased, hot waffle iron and cook according to manufacturer's directions.


Gluten-Free: use any whole grain gluten free flour in place of wheat flour
Dairy-Free: use any unsweetened dairy-free powdered milk product, or omit powdered milk entirely and use milk instead of water to make pancakes or waffles
Blueberry Pancakes: add fresh blueberries when cooking pancakes
Tried this recipe?Let us know how it was!