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Healthy Hazelnut Blondie Cookies

Hazelnut Blondie Cookies

Author: Ryan Chapman
Servings : 18


  • 1 oz hazelnuts chopped or halved
  • 1 egg
  • 3/4 cup almond butter natural (no sugar listed in ingredients)
  • 2 Tbsp coconut oil melted and cooled
  • 1 tsp vanilla extract
  • 1 cup almond flour blanched
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup coconut sugar


  • Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
  • In a large bowl, whisk the egg with the almond butter, coconut oil, coconut sugar, and vanilla until smooth.
  • In a separate bowl, combine the almond flour, baking soda and salt.
  • Add the mixtures together and stir until fully combined.
  • Add the chopped hazelnuts to the mixture.
  • Form into small balls (about 2 tbsp each), flatten, and place on the parchment lined baking sheet.
  • Bake for 10-12 minutes or until just set. Remove from oven and allow to cool for a minute before transferring to wire racks to cool completely.
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