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baked pancakes

Baked Pancakes

Author: Heidi Boortz
Servings : 4

Ingredients

  • 2 cups 100% whole wheat flour
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp honey
  • 1/2 tsp vanilla extract
  • 2 egg
  • 2 cups milk
  • 4 cups Blueberries fresh or frozen, optional

Instructions

Baked Pancakes

  • Mix first 7 ingredients (flour through milk) in a medium bowl until smooth. Fold in blueberries.
  • Divide mixture evenly among individual pie plates (1 per serving). Cover tightly.
  • To bake immediately, preheat oven to 350.
  • Bake, covered, at 350 for 25-30 minutes.

Freezing instructions

  • Freeze.
  • to cook after freezing, preheat oven to 350.
  • Bake, from frozen, covered, at 350 for 35-45 minutes.

Notes

Variations:
Apple-Cinnamon: Peel, core, and dice 4 apples.  Fold diced apples and 2 teaspoons cinnamon into the pancake batter instead of blueberries.  Finish as directed.
Banana-Nut: Mash 2 ripe bananas.  Fold mashed bananas, 1 cup chopped pecans or walnuts, and 2 teaspoons cinnamon into the pancake batter instead of the blueberries.
Pumpkin: Reduce milk to 1 cup.  Fold 1 15 oz can pumpkin and 2 teaspoons cinnamon into pancake batter.
Tried this recipe?Let us know how it was!