Baked Pancakes
Servings : 4
Ingredients
- 2 cups 100% whole wheat flour
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tsp honey
- 1/2 tsp vanilla extract
- 2 egg
- 2 cups milk
- 4 cups Blueberries fresh or frozen, optional
Instructions
Baked Pancakes
- Mix first 7 ingredients (flour through milk) in a medium bowl until smooth. Fold in blueberries.
- Divide mixture evenly among individual pie plates (1 per serving). Cover tightly.
- To bake immediately, preheat oven to 350.
- Bake, covered, at 350 for 25-30 minutes.
Freezing instructions
- Freeze.
- to cook after freezing, preheat oven to 350.
- Bake, from frozen, covered, at 350 for 35-45 minutes.
Notes
Variations:
Apple-Cinnamon: Peel, core, and dice 4 apples. Fold diced apples and 2 teaspoons cinnamon into the pancake batter instead of blueberries. Finish as directed.
Banana-Nut: Mash 2 ripe bananas. Fold mashed bananas, 1 cup chopped pecans or walnuts, and 2 teaspoons cinnamon into the pancake batter instead of the blueberries.
Pumpkin: Reduce milk to 1 cup. Fold 1 15 oz can pumpkin and 2 teaspoons cinnamon into pancake batter.